Residents of Akwa Ibom State have called for urgent government intervention over the alleged use of harmful chemicals by some traders to preserve food items meant for public consumption. The residents say the practice is becoming rampant in major markets across the state and poses a direct threat to public health.

Speaking anonymously with our reporter, Wilfred Assam, some residents warned that the unapproved substances being used to keep perishable foods fresh could expose consumers to long-term health risks. They noted that many buyers are unaware of what goes into the preservation process and may be ingesting dangerous compounds daily without knowing.

The residents are urging the Akwa Ibom State Government and relevant regulatory agencies to step up monitoring and enforcement in food markets. According to them, intensified checks, public sensitization, and sanctions for offenders are needed to halt the unsafe preservation practices before more people are affected.

The State Director of the National Orientation Agency, Mkpoutom Mkpoutom, has also condemned the alleged practice. He said exposing food to harmful chemicals could lead to serious health consequences, including poisoning, organ damage, and increased risk of cancer among consumers.

Mkpoutom said the National Orientation Agency strongly opposes the practice and called on traders to prioritize the safety of consumers over profit. He warned that any business approach that endangers lives will not be tolerated, and urged market leaders to work with government agencies to ensure only safe and approved methods of food preservation are used in the state.